Interested in developing molecular gastronomy so that it has applicable skill sets within hospitality education. Current food trends and fashions and corporate social responsibility.

The application of social media within business marketing models and the future impact of social media to society in general, most specifically how the power of this media can be harnessed to business growth strategies.

Finally, the digital learning revolution, how we can use the power of digital literacies to enhance learning, engage students and ultimately, empower them to be more successful.